Pasture-Raised Lamb
Our lamb is 100% grass fed and tastes delicious! the herd at SunPower Farm is truly free ranging, they never receive any grain, antibiotics or hormones. The sheep graze all day on sweet wild grasses, herbs and clover which gives the meat natural flavoring. They are never stressed, and are always free to socialize in their family groups. Our meat is always fresh, check out our favorite recipe ideas at the bottom of the page!
Customize your order with any cut of your choosing:
To Place An Order Please Call/Text Jamie: (540) 494-0005
Fresh Lamb Cuts
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Sausage Links: $8.50/lb.
(Sage) (Hot Italian) (Sweet Italian) (Maple Breakfast Links) |
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Ground Lamb: $8.50/lb.
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Lamb Chops: $8.99/lb.
Rib Chops Sirloin Chops |
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Rack of Lamb (Frenched): $11.15
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Lamb Oysters: $10.00/lb.
Leg of Lamb (Boned): $10.50/lb.
Leg Steaks: $12.22/lb.
Loin Roast: $10.99/lb.
Neck Roast: $8.00/lb.
Organ Meat: $5.00/lb.
Riblets: $6.00/lb.
Shanks: $8.99/lb.
Shoulder Roast: $10.29/lb.
Stew Meat: $8.80/lb.
Bones: $3.00/lb.
Whole Sheep: $450.00
Leg of Lamb (Boned): $10.50/lb.
Leg Steaks: $12.22/lb.
Loin Roast: $10.99/lb.
Neck Roast: $8.00/lb.
Organ Meat: $5.00/lb.
Riblets: $6.00/lb.
Shanks: $8.99/lb.
Shoulder Roast: $10.29/lb.
Stew Meat: $8.80/lb.
Bones: $3.00/lb.
Whole Sheep: $450.00
To Place An Order Call/Text Jamie (540) 494-0005
Lamb Recipes
Rack of Lamb with Kale Salad and Potatoes
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Roast Lamb with Rosemary & Garlic
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French Lentils with Sauteed Summer Vegatables & Lamb Sausage